Our Produce
Welcome to ABC BIO , where our passion for farming meets a commitment to quality and sustainability.
When you choose ABCBIO, you're choosing not just a product but a piece of our heritage and a taste of our commitment to excellence. We promise to continue providing you with fresh, wholesome, and sustainably grown produce, straight from our farm to your table.
Chemical-Free
Fresh & Healthy
100% Organic
AROMATIC PLANT
01.
Mint
- Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory and skin disorders such as acne, insect bites & burns.
- It is found to alleviate migraine pains, minor aches, muscle sprains and cramps.
02.
Coriander
- Coriander leaves fight food poisoning and lower blood sugar levels.
- They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases.
- Tip – Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.
03.
Parsley
As a biennial plant, parsley grows vegetatively for its first season of growth, overwinters, and then flowers in the second season. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—develop in a cluster the first season; these are harvested for use.
VEGETABLES
01.
Courgette
Zucchini is a long, slender, cucumber-like green vegetable that is also called squash. The green variant has firm flesh and a mild flavour. .It can be lightly cooked and consumed with the peel as it contains beta-carotene and lutein. Chopped/ sliced zucchinis sauteed in olive oil and sesame seeds make a tasty side dish. Chop it into stews and spaghetti dishes or add it as a topping on pizza.
02.
Eggplant
- Bottle brinjals are a nutritionally rich food item. They are rich in dietery fibres, Vitamin C and K, phytonutrient compounds and anti-oxidants.
- They help in keeping cholesterol levels in check and helps in weight loss while being excellent for controlling blood sugar levels and are also known for preventing cancer and heart diseases.
03.
Green papper
- Green capsicums have powerful antioxidants and anti-inflammatory properties.
- Rich in Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and has the capacity to relax the repirartory passage
04.
green chili pepper
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.
05.
Fennel
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
06.
Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
06.
Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive